From 1st May 2022
OTAHUHU BRANCH
OPEN 6 DAYS A WEEK
THURSDAY CLOSED
10am - 9:30pm
(Last order 8:45pm)
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EAST TAMAKI BRANCH
OPEN 7 DAYS A WEEK
11am - 9:30pm
(Last order 9pm)
We apologise for any inconvenience caused and THANK YOU for your support through the years !!
BUN BO HUE
Bún bò Huế is a hidden Vietnamese gem. It's a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs
FRIED RICE
Stir seasoning liquid and add to fried rice, tossing to coat evenly. Serve fried rice sprinkled with cilantro or mint and dry-roasted peanuts
PHO
Pho (Phở) originated in the early 20th century in northern Vietnam. It is a Vietnamese soup consisting of broth, bánh phở (rice noodles), simple herbs and vegetables, and meat
Our Story Begins In The East
Cuisine in this country of 70,000,000 people differs strikingly between the north, south and central regions, but two key features stand out. First, rice plays an essential role in the nation’s diet as it does throughout southeast Asia. But this is also a noodle-crazy population, regularly downing them for breakfast, lunch and dinner, in homes, restaurants and at roadside stands. Noodles are eaten wet and dry, in soup or beside soup, and are made in different shapes and thicknesses of wheat, rice and mung beans. Secondly, no meal is complete without fresh vegetables and herbs. A key portion of every meal, north, south and central, is a platter containing cucumbers, bean threads, slices of hot pepper, and sprigs of basil, coriander, mint and a number of related herbs found principally in southeast Asian markets.
"When you drink the water, remember the spring"